So, honing is used after the initial loss of the optimal cutting feeling, when the edge is folded (but not flattened) which is usually after the first times of use. After some time, eventually the edge will become flatter (dull) and it will need sharpening ( steel removal) in order to create a new sharp edge (steeper apex). Honing straightens the edge and does not meant to remove significant amount of steel. With honing we realign that bended edge back to its straight position. What is honing & w hat’s the difference between sharpening and honing?Īfter sharpening, the first few times you use your knife, its edge starts to bend/fold one side or the other. The frequency your knife requires maintenance is subjective and depends on its use (how often you use it, materials you cut, use of proper cutting surface etc). No matter how well manufactured or what kind of steel is used for a knife to be made, it will eventually become dull and will require resharpening.
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